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Published -
- March 10, 2020
- 12:17 pm
In Miami, FL we catch giant Mantis Shrimp, clean them up, and eat them for dinner!
You don’t want to miss what these creatures look like!
Why should seafood enthusiasts try cooking giant mantis shrimp on their own?
The giant mantis shrimp, also known as the “thumb splitter,” is a popular seafood delicacy in many parts of the world. This aggressive crustacean has a unique flavor and texture that is loved by seafood lovers worldwide. Catching, cleaning, and cooking a giant mantis shrimp is a delicate process that requires some knowledge and skill.
Catching the giant mantis shrimp can be quite a challenge. These creatures are found in shallow waters around coral reefs and rocks. They are fast, strong, and have a keen sense of sight, making them difficult to catch. One of the traditional methods of catching the giant mantis shrimp is by using a hand-held net. The net is carefully placed over the shrimp, and with a quick flick of the wrist, the shrimp is caught.
Once the giant mantis shrimp is caught, the next step is to clean it. Cleaning a mantis shrimp is not for the faint-hearted. These creatures are known for their sharp claws that can easily break human skin. It’s essential to wear protective gloves and use a pair of scissors when cleaning the shrimp. Begin by cutting off the head and tail, leaving only the body. Then use the scissors to cut along the underside of the body, removing the digestive tract and internal organs. Rinse the body with cold water and pat it dry with a paper towel.
Cooking a giant mantis shrimp can be done in various ways, from grilling to boiling. One of the popular cooking methods is deep-frying the mantis shrimp. To do this, marinate the cleaned shrimp in a mixture of soy sauce, ginger, and garlic powder for a few hours. Then, coat the shrimp in cornstarch and deep fry it in hot oil until it turns golden brown. Serve it with a side of steamed rice and some salad.
In conclusion, catching, cleaning, and cooking the giant mantis shrimp is a rewarding experience for seafood enthusiasts. Handling these creatures requires some skill and knowledge, but the unique flavor and texture of the shrimp make it worth the effort. Whether you are a professional chef or a home cook, the giant mantis shrimp is a seafood delicacy that should be on your menu.
