InfoSearched
Published -
- February 27, 2020
- 4:07 pm
Watch as these guys in Cuba prepare us a good old-fashion catch and cook.
Just one small difference, they’re catching crocodile!
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What is the Moronga bird, and how is it usually prepared and served in Cuban cuisine?
Cuba is a country famous for its unique culture and traditions. One of the most interesting aspects of Cuban culture is their food. While Cuban cuisine may be world-renowned for its delicious flavors and mouthwatering dishes, there are some tastebuds that may not be accustomed to the traditional foods of Cuba. Today, we are going to talk about Cuba’s scariest food!!
One of the most famous and unique dishes in Cuba is the roasted pig or Lechón. In Cuban cuisine, the Lechón is considered a delicacy, but for some tourists, it may appear as a scary food. The whole pig is roasted over a spit with the skin and fat resulting in the pig’s typical golden and crispy skin. It is usually served as the main dish at large Cuban celebrations, such as Christmas or New Year’s Eve. Although it may seem a bit daunting to those who have never tried it before, it is a must-try dish in Cuba.
Another scary Cuban food that might make you think twice before tasting is the Moronga bird. This bird is actually a type of stork that’s found in Cuba, and it is a popular dish amongst Cubans. Its long, pointed beak might be intimidating to look at, but its meat is tender and delicious. Moronga birds are usually cooked with a mixture of spices, including garlic, tomatoes, onions, and cumin. It is served with rice and beans, making it a hearty and delicious meal.
Next, we have the Tamal en Cazuela or Cuban Tamale. Tamales are a popular food item in many Latin American countries, but in Cuba, they have their unique variation that is a bit scarier than most. Cuban Tamales are made from masa or corn dough filled with various meats such as shredded pork, chicken or beef, and sofrito. The filling is then wrapped in plantain leaves and boiled in a large pot called a Cazuela. The resulting dish can be scary to look at as the plantain leaves turn a brownish color, giving it an almost burnt look. Cuban tamales are usually served with Cuban bread, sweet plantains, and some hot sauce.
Lastly, we have the Bat soup or Sopa de Murcielago. This dish might sound like something out of a horror movie, but in reality, it is a traditional Cuban dish that is enjoyed by many. The Bat soup is made using owls or bats and is considered a delicacy in some parts of Cuba. The soup is made by boiling the meat with different spices and vegetables to create a unique blend of flavors. This is definitely not a dish for the faint-hearted and is not commonly found on the menu at many tourist restaurants.
Despite the exotic and sometimes scary reputation of some typical Cuban dishes, it is worth remembering that the Cuban cuisine is one of the most unique and flavorful in the world. Sampling some of the traditional dishes of Cuba will definitely give you an insight into the rich and diverse cuisine of this country. However, it is always prudent to remember, that not all foods may be to everyone’s taste buds, so proceed with caution, and enjoy Cuba’s scariest food at your own risk, but do give it a try for a true taste of Cuban culture!
