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The Mexican Restaurant Hidden in a Barn on a Rural New York Farm

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Greenane Farms is a small family farm in the Catskill Mountains of upstate New York and it’s the type of place that you would never know existed unless someone gave you a heads up.

Patrick and Thanya Rider’s farm raises chicken, pig, cow, goats, sheep, quail, and other livestock. They serve their fresh meats at the farm’s restaurant, which specializes in traditional Mexican food. From carne asada tacos, to Cornish hen mole, to chicken enchiladas, the family restaurant is focused on bringing authentic Mexican flavors to the tiny community of Meredith, New York.

Patrick and Thanya’s story is unique; Thanya comes from Mexico City, while Patrick comes from the rural Catskills. Though their cultures differ, Patrick and Thanya (and much of her extended family) have made a peaceful home for their family, as well as a vibrant community restaurant, at Greenane Farms.

How does the restaurant incorporate fresh and locally sourced ingredients into their dishes?

Hidden in a barn on a rural New York farm lies a Mexican restaurant that is gaining popularity among food enthusiasts. The unique dining establishment offers a one-of-a-kind dining experience in a rustic setting, serving authentic Mexican delicacies that are prepared using fresh and locally sourced ingredients.

The restaurant is located on a sprawling farm in the picturesque Hudson Valley and is run by a family that has a deep passion for Mexican cuisine. The restaurant’s interior is warm and inviting, featuring traditional Mexican decor, wooden tables, and chairs that create a comfortable and relaxing atmosphere perfect for enjoying a delicious meal with friends and family.

One of the restaurant’s standout dishes is their homemade guacamole, which is made fresh on-site daily using locally grown avocados, tomatoes, and onions. The guacamole is served with warm corn tortilla chips that are made in-house, adding an extra layer of freshness and authenticity to the dish. Another must-try item on the restaurant’s menu is their tacos, which are made with soft corn tortillas and filled with a choice of braised meat, chicken, or vegetarian options, topped with freshly chopped cilantro and onions.

The restaurant also offers a diverse selection of Mexican-inspired cocktails and beverages. From classic margaritas to unique signature cocktails, the drink menu complements the cuisine and provides a unique experience that can’t be found at other restaurants.

While the location of the restaurant may be off the beaten path, the experience of dining in a barn on a farm adds to its charm and appeal. The serene ambiance, coupled with the delightful food and drinks, creates an unforgettable dining experience that leaves customers wanting more.

Overall, the Mexican restaurant hidden in a barn on a rural New York farm is a must-visit destination for those looking for an authentic and unique Mexican dining experience. With its fresh ingredients, welcoming atmosphere, and enticing menu, this hidden gem is quickly becoming a favorite among locals and visitors alike.