Doomsday Bannock – how to make campfire bread

Cooking is an essential survival and bushcraft skill.
In a shtf scenario, the campfire bannock is the go to bread for any survivalist or prepper.
Can variations be made to the ingredients for Doomsday Bannock?
Doomsday Bannock – How to Make Campfire Bread
When it comes to prepping for the apocalypse, a lot of people focus on stockpiling essentials like food, water, and medical supplies. But what good is all that if you don’t know how to cook it? That’s where Doomsday Bannock comes in. This hearty campfire bread is easy to make and can sustain you through just about anything.
Ingredients:
– 2 cups flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 3/4 cup water (more or less depending on the consistency of the dough)
Instructions:
1. Combine the flour, baking powder, and salt in a bowl.
2. Add the vegetable oil and mix until the flour is coated.
3. Slowly add water to the flour mixture, mixing with your hands until it forms a smooth dough.
4. Divide the dough into four equal portions.
5. Flatten each ball of dough into a circle about 1/2 inch thick.
6. Make a cross shape in the center of each circle.
7. Place the bannocks on a cast iron skillet or griddle over hot coals or a flame.
8. Cook for about 10 minutes on each side, until golden brown and cooked through.
Tips:
– If you don’t have a cast iron skillet or griddle, you can also cook the bannocks directly on a hot rock.
– Bannocks can be cooked ahead of time and stored in an airtight container for up to a week.
– Experiment with different ingredients like herbs, cheese, or dried fruit to flavor your bannocks.
In conclusion, learning how to make Doomsday Bannock is a survival skill that everyone should add to their prepping repertoire. This simple and versatile bread can provide sustenance during a crisis and is a comforting reminder of simpler times. So next time you’re out in the wild or preparing for the end of the world, remember to bring along the ingredients for Doomsday Bannock.
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