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Published -
- February 15, 2020
- 12:21 pm
Meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862.
Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor.
How has the restaurant’s menu evolved over time?
London’s East End has a rich history and is well-known for its vibrant culture, diverse communities, and unique architecture. It is also home to several fast food restaurants that have become synonymous with the area. However, there is one particular fast food joint that stands out from the rest due to its fascinating history – the oldest fast food restaurant in London’s East End.
The restaurant, which is located in the heart of the East End, was founded in 1912 and has been serving fast food to the community for over a century. It began as a traditional fish and chip shop, serving up freshly caught fish that had been fried to perfection. Over time, the restaurant expanded its menu to include other popular East End dishes such as pie and mash and jellied eel.
The restaurant’s success can be attributed to its commitment to using only the finest ingredients and its dedication to maintaining the authenticity of its dishes. Despite the changing tastes and trends of the fast food industry, the restaurant has remained true to its roots and continues to serve traditional East End dishes that have been passed down through generations.
One of the most notable aspects of the restaurant’s history is its association with the East End’s Jewish community. During the early 20th century, the area was home to a large number of Jewish immigrants who had fled persecution in Eastern Europe. The restaurant’s founders, who were also Jewish, were quick to recognize the potential of the community and began incorporating Jewish dishes into their menu. They soon became a popular spot for Jewish families to gather and enjoy traditional food.
During World War II, the restaurant also played a significant role in feeding the local community. As a result of the war, food was rationed, and many people struggled to get enough to eat. The restaurant worked tirelessly to provide affordable meals to those in need, and their efforts were greatly appreciated by the community.
Today, the restaurant continues to thrive, and its popularity shows no signs of waning. It remains a must-visit destination for locals and tourists alike who are looking to experience the traditional East End cuisine that the restaurant is so famous for.
In conclusion, the oldest fast food restaurant in London’s East End is a true testament to the area’s history and culture. Its dedication to serving traditional East End dishes, its association with the Jewish community, and its contribution to feeding the local community during times of crisis all make it an important part of the East End’s heritage. As the years go by, it is likely that the restaurant will continue to play a vital role in the community, serving up delicious food and carrying on the traditions of the East End.
