ACKEE Fruit : Trying the Notoriously Delicious Fruit in JAMAICA (& Susumba Fruit Review + Recipe)
InfoSearched
Published -
- February 21, 2020
- 1:27 pm
Notoriously Delicious
ACKEE & SUSUMBA – Trying an Incredible Jamaican recipe that if you try once, you’ll have a new favorite.
What does ackee fruit taste like and what are some popular Jamaican dishes that use it as an ingredient?
Jamaica is home to many tropical fruits, but few are more famous than the ackee fruit. Known for its unique taste and versatile uses in Jamaican cuisine, this fruit has become a must-try for any visitor to the island. In this article, we’ll explore all there is to know about ackee fruit, including its history, taste, and some popular recipes. Additionally, we’ll take a quick look at another Jamaican fruit – the susumba – and review its own unique flavor and recipe.
History of Ackee Fruit
Ackee fruit is not native to Jamaica. In fact, it was originally brought over from Ghana in the 1700s by British slavers. The fruit was then introduced to the Caribbean by enslaved people from West Africa. Since then, ackee has become a staple food in Jamaica and is now even considered the national fruit of the country.
Taste and Uses of Ackee Fruit
Ackee fruit has a creamy, buttery taste with a slightly nutty flavor. It is often used in Jamaican cuisine as a primary ingredient in ackee and saltfish – the country’s national dish. It can also be used as a side dish or served with rice, fried plantains, or breadfruit.
Some popular recipes with ackee fruit include fried ackee, ackee and callaloo, and ackee and breadfruit salad. Because of its unique flavor, ackee is also a popular addition to vegetarian and vegan dishes.
While ackee is a delicious fruit, it can also be dangerous if not prepared properly. The fruit contains toxic levels of hypoglycin A, which can cause vomiting, convulsions, and even death. The fruit must be harvested at the right time and cooked properly before consumption to avoid any negative side effects.
Review and Recipe for Susumba Fruit
The susumba fruit, also known as the turkey berry, is another Jamaican fruit that is less well-known than ackee but still worth trying. The fruit grows on a small shrub and has a slightly sour, tangy flavor that is similar to the taste of a cherry tomato.
One popular recipe is pickled susumba, which involves marinating the fruit in vinegar and spices overnight. This dish is typically served as a side or condiment to other Jamaican dishes.
Conclusion
In conclusion, ackee fruit is a unique and delicious fruit that has become an important part of Jamaican cuisine. While it does come with some safety precautions, the fruit is still an excellent addition to many different dishes. Additionally, the susumba fruit also offers a unique flavor and recipe worth trying during your next trip to Jamaica.
